Why Healthy Eaters Fall for Fries - NYTimes.com:
"LAST Tuesday, Connor Moran, a limit-the-red-meat, increase-the-greens, eat-salad-for-lunch kind of guy, stopped into a Bronx Dunkin’ Donuts for his usual black coffee, no sugar, no cream.
He walked out with a sandwich of egg and bacon between two halves of a glazed doughnut."
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