Should You Fear Your Thanksgiving Dinner?

The Center for Accountability in Science | Should You Fear Your Thanksgiving Dinner?
A Thanksgiving staple, pumpkin pie presents a cornucopia of trouble for activist groups. 
If you use canned pumpkin, you may be exposing your guests to BPA. (Still safe).
The pie may also contain HFCS or GMOs—depending if you make it fresh or buy it frozen. Regardless of how you decide to enjoy your holiday dessert, it’s safe to eat.
The holiday season is a prime time for activist groups to whip up fears about the contents of your Thanksgiving meal.
But before you spurn your mother’s green bean casserole or turn down non-organic turkey, check out our slide show that cuts through the activist fear-mongering and explains why you shouldn’t be afraid to enjoy your favorite seasonal treats.