But his findings were ridiculed and his reputation ruined.
How did the world’s top nutrition scientists get it so wrong for so long?
...“If only a small fraction of what we know about the effects of sugar were to be revealed in relation to any other material used as a food additive,” wrote Yudkin, “that material would promptly be banned.” The book did well, but Yudkin paid a high price for it.
Prominent nutritionists combined with the food industry to destroy his reputation, and his career never recovered.
He died, in 1995, a disappointed, largely forgotten man.
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