On pizza regulations, Trump slices differently than his own FDA commissioner:
"As the owner of 18 Domino’s stores in Texas, I do not cut corners, whether on pizzas or complying with the law.
Unfortunately, on May 7 the law will become especially burdensome and unhelpful to my customers. That day, President Trump’s FDA Commissioner Scott Gottlieb will implement a nationwide, Obama-era menu-labeling rule requiring restaurants with 20 or more locations to post in-store menu boards listing the calories of every item sold.
...First, the rule fails to account for how my customers actually order pizza in the real world out here in West Texas. Unlike other food establishments that have static menu options, pizza is highly variable: Domino’s offers consumers 34 million different combinations of pizza.
Can you imagine yourself in a small store in Midland or Odessa, Texas, plastered with menu boards, trying to calculate all of these possible combinations?
...Second, the costs of the rule to my employees and me could be excessive, with the greatest beneficiaries of these costs being trial lawyers.
This is because Gottlieb’s rule exposes my employees and me to civil and criminal penalties of up to one year in prison and/or a $100,000 fine for inadvertent violations.
That means if one of us accidentally tops a pizza with too much pepperoni or cheese, or is a little heavy-handed with the tomato sauce on a given day, we could be headed to prison..."
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