
Nowhere is that truer than in today’s organic agriculture and food industries.
In an August Wall Street Journal op-ed entitled, “The Organic Industry Is Lying to You,” I described the ways those industries misrepresent the benefits of their products and broadcast spurious concerns about modern genetic engineering of crop plants – in other words, mendaciously trashing the competition.
The Journal published two responses to my op-ed from representatives of the organic industry that perfectly illustrate my thesis: Like tobacco industry executives before them, they have to lie in order to defend a flawed product..."
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