- ...a new state of Michigan program is pushing restaurants to implement a safeguard that’s harder for customers to see – improving ventilation.
"The MI COVID-19 Safer Dining Program urges restaurants to get an HVAC inspection and make improvements to air filtration systems.
...The voluntary program launches just as indoor dining is set to reopen, starting Monday, Feb. 1....
We remain committed to helping businesses implement processes and techniques to maximize safety through layered mitigation strategies,” said Michigan’s COVID-19 Workplace Safety Director Sean Egan.
“This program is another opportunity for businesses to do just that.”
...The businesses must cover the cost of the inspection and any necessary upgrades if it wants to get the voluntary certification...Read all.
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